Because of this lack of updates, I am sharing my three Thanksgiving desserts for this year: pumpkin cheesecake, peanut butter pie, and key-lime pie. As it is not yet Thanksgiving day, I have not yet sampled any of these desserts in their finished state. I have, of course, sampled during the process of making these desserts and I am very excited about the pumpkin cheesecake and the peanut butter pie. The key-lime pie I am less sure of. The crust tasted great (how could a graham cracker crust not taste good?) The key-lime filling seemed completely overpowered by the texture/flavour of the condensed milk and the sour-cream topping seemed nothing more than 'fine'. While the two main parts of the concoction seemed less-than-desirable, I am hoping that when they're put together they'll create something decent. I suppose I will find out tomorrow.
*EDIT* The key-lime pie tasted fine. I apparently didn't cook it quite enough, so the middle wasn't completely set and the crust was moist, but, since it was chilled, it was not a soggy crust. */EDIT*
